Celebrating 10 years with Reform
October 2024 marked Reform’s 10-year anniversary—a decade of redefining kitchen design, collaborating with leading designers, and creating thoughtful spaces for contemporary living. To celebrate this milestone, we hosted a series of Kitchen Parties in our flagship showrooms in New York City, Berlin, and Copenhagen, gathering designers, friends, and supporters who have been integral to our journey.
The celebrations kicked off at our Dumbo showroom in New York City, where guests enjoyed a Danish classic: red hotdog sausages and Cocio chocolate milk. Arley Marks elevated the toasts with his signature ocean martinis, while Lauren Schofield, who also created cakes for our showroom’s opening in 2022, made traditional Danish Othello cakes. Honey Bun set the tone with music that kept the energy high all evening.
The following week, we gathered at our showroom in Berlin, where we served pasta from large pots prepared by the team from SWAY, accompanied by a selection of wines and beers from Berliner Berg. Friends from Public Possession curated the music, with Iga Drobisz performing throughout the evening. Grace Donley’s two tall meringue cakes became a highlight of the night.
Our Copenhagen showroom hosted the final celebration, featuring Christian D’Or on the decks. Diamond Slice delivered pizzas, while a neighborhood cocktail bar, Bird, served negronis, and the sinks were filled with beers from Depanneur. The evening’s signature cake was made directly on the marble countertop by Chiara Barla and Matilde Urban from Apotek 57, bringing the anniversary events to a memorable close.
Thank you to everyone who joined us for the celebrations marking ten years of innovation, collaboration, and community. Here’s to many more years of reimagining spaces together!
With special thanks to: Cocio, Topochico, Ghia, Berliner Berg Brauerei, Bornholms Kildevand, and Campari.
Photography: Maddy Rotman, Tasya Kurdyk, and Kresten Julian Sommer.
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