Hot eggplant salad with tahini dressing and fresh mint

Recipe ( Serves 2 )

Preparation: 15 min

1 eggplant
3 tbsp tahini
Oil
Water
Salt
A small handful of chopped mint
A small handful of chopped almonds

Slice the eggplant, drizzle oil on both sides, and fry till they’re golden and crispy.

Mix tahini, water, oil, and salt till you get a creamy dressing—it needs a good stir! Place the eggplant in a beautiful pattern on a large flat plate, drip with tahini, chop almonds and mint and serve!