Reform
Kitchens
See all Collections Countertops Drawers Organizers
Wardrobe
Discover
See all Homes Spaces Food People Advice News
Planning
How it works Visit showroom Order samples Pricing
Get price estimate
Book a meeting
Discover
●
Galette des rois

Galette des rois
Recipe no. 47 by Clémence Wambergue

Clémence Wambergue

Recipe ( Makes 1 cake )

400g puff pastry
100g butter
100g ground almonds
100g sugar
2 eggs
1 egg yolk
A small porcelain figurine

Melt the butter and then in a large bowl mix it with the almond powder, sugar, and eggs. Set aside. Roll out the puff pastry into two circles of about 25 cm. Place one of them on a baking tray with parchment paper. Brush 2 cm of the edge with egg yolk, and transfer the almond cream inside the circle. Place the figurine in the cream and cover it with the second circle of pastry, edge to edge. Let the egg yolk stick to the two pieces of pastry. Using a sharp knife and your fingers, without pressing, make small regular incisions from the edge to the inside to close the cake. Brush with egg yolk and place in the fridge for 1 hour. Heat the oven to 180°C, take out the cake and repeat brushing it with egg yolk. With the tip of a knife, make a hole in the center, then decorate by scoring it with the cutting edge. Be careful not to pierce the puff pastry. Bake for 35 minutes until golden brown. Meantime, prepare the syrup with 50g water and 50g sugar. When the cake comes out of the oven, brush it over.

Multi colored eggs in a bowl
Multi colored eggs in a bowl
Multi colored eggs in a bowl

About

Clémence Wambergue is the self-taught chef behind the home restaurant Ne Pleure Plus serving traditional family-style French dinners. Each season, she invites guests to share a meal based on local products in her apartment in Copenhagen. Clémence was raised in the French countryside and educated as an architect in Paris. Her seasonal home restaurant allows her to combine her voracious gourmandise, her great respect for those who work the land, and her taste for unique designs and handcrafts.

Discover more

See all
Magnus Klein Kofoeds BASIS kitchen Magnus Klein Kofoeds BASIS kitchen
Magnus Klein Kofoed in his BASIS kitchen in Frederiksberg, Copenhagen
Homes | People
Celebrating 10 years with Reform
Celebrating 10 years with Reform
News | Food
Traditional Spanish Tortilla Traditional Spanish Tortilla
Spanish Tortilla
Recipe no. 1 by Laila Gohar
Food

Sign up for our newsletter

Your email is already registered for our newsletter. If you wish to unsubscribe from the newsletter, simply follow the unsubscribe link at the bottom of a newsletter.
International Deutschland France Danmark United States
Products
Designers Collections Countertops Samples
Info
About us Sustainability Press Downloads Join us
Get help
Book a meeting How it works FAQ HelpCenter
Follow us
Instagram Pinterest LinkedIn Facebook
Contact
Contact us Showrooms Professionals
Terms & Conditions
Legal
Privacy Policy Imprint