Thanks to everyone who came by 39 Main Street to celebrate the opening of our flagship showroom in New York City. On the occasion, we threw a party in the kitchen(s). Each island and kitchen niche was used for a different setting - from big wheels of cheese, jamón, and crudities provided by Natoora, to stacks of extra-long focaccia, sourdough bread, and spectacular cakes. The sinks were filled with a selection of natural wine and beers. Arley Marks curated the drink menu with Yola Mezcal and Aplós non-alcoholic spirit and served them in the colorful Mamo glassware. To top it all up, Justin Strauss entertained the crowd with good tunes from our BASIS kitchen.