Recipe ( Serves four )

750 ml æblemost (apple juice)

3 tbsp elderflower cordial

6 cardamom pods

6 cloves

2 cinnamon sticks

2 bay leaves

3 cm piece of ginger, peeled and cut into thin slices

1 slice lemon  

2 slices of orange

1 apple

Optional

White rum

Choose a medium-size pot and pour in the apple juice. Add elderflower cordial, spices, ginger, and citrus. Turn the heat to medium and bring to a gentle simmer, but don’t let it boil. Keep it over low heat for about 30 min. If you wish to make it boozy, in the end, add a splash of white rum. Serve hot in a glass, each with a thin slice of apple cut horizontally.