Recipe No. 6 — Petra Gardefjord
90s Spinach Soup
5 dl vegetable broth
2 tbsp flour
5 dl milk
1 box frozen, chopped spinach, about 400g
Salt & pepper
A lovely bread
1 half egg each
(Pancetta for the meat eaters)
1. Make the broth (we use a stock cube).
2. Stir the flour in some of the milk and mix it with the broth. Let it boil while stirring and add the rest of the milk. Let it boil for 3-5 min.
3. Add frozen spinach to the soup and let it simmer until the spinach has dissolved. Simmer for a few more minutes and season with salt and pepper. Add an egg and maybe some crispy pancetta.
Petra Gardefjord, 38, is a mother of three kids: Frank, Liv and Harry. They live in Sundbyberg, a worker’s suburb of Stockholm, Sweden. Petra owns two little companies, Betón and Façade, created for babies and kids. They have a progressive atmosphere, mixing playfulness with style. When Petra doesn't work, she likes to travel and explore small and big places with her family, and this gives her a fresh eye. Petra Gardefjord has a BASIS kitchen in natural oak with a solid steel countertop in her apartment in Stockholm.